Breakfast Recipes
August 18, 2015

Paleo-Friendly Muffins {Apple Cinnamon}

Ever since I got back from our Maine vacation, I’ve been trying to get back onto the paleo/primal/real food bandwagon. It’s been one step forward, two steps back. I feel like I’m always on the go between PT appointments, my son’s band practices, and all the errands associated with back-to-school season, and I haven’t carved out the time...
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Breakfast Recipes
May 14, 2015

Breakfast for Dinner: Biscuits with Sausage Gravy

I grew up in southern Virginia, the home of grits and collards and sausage gravy, but my mom was from Maine. She didn’t grow up on grits and collards and sausage gravy, so she never prepared them in our home. It wasn’t until I was much older that I discovered these Southern culinary delights. Therefore, I feel...
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Breakfast Recipes
April 23, 2015

Easy Breakfast Pizza Recipe

Have you ever made a Breakfast Pizza? If not, I have a delicious and easy breakfast recipe idea for you. Hi! Colleen here today with one of my family’s favorite meals for breakfast, lunch, or dinner! Everyone loves pizza… right? We all have our favorite flavor or topping, but this Asparagus, Bacon, Egg & Cheese Breakfast Pizza is about to become...
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Breakfast Recipes
March 30, 2015

Healthy Breakfast Smoothie Recipes

We all know that a nourishing breakfast is crucial to a healthy lifestyle, but I admit that I get tired of having eggs every morning. Since I’m trying not to eat grains, cereal and pancakes aren’t in my normal breakfast rotation, so having a variety of healthy breakfast smoothie recipes saves me from getting bored. I have to go easy...
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Breakfast Recipes
March 18, 2015

Quick & Easy Lemon Muffins

The other day I got it in my head to make lemon muffins for a friend who is going through chemotherapy treatments. She is having a hard time keeping up her appetite, and she loves lemon flavored anything. I thought that lemon muffins might make a nice breakfast for her. I set out to find...
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Breakfast Recipes
December 22, 2014

Hot Chocolate Pancakes in a Jar

What’s cuter than food gifts in jars? Right? For my last recipe of 2014, we’re going out with a bang. Colleen created these tricked-out Hot Chocolate Pancakes! Yes, I said Hot Chocolate PANCAKES!! These pancakes make an amazing desert or a spectacular special occasion breakfast. The idea came to life with the help of Krusteaz Gluten-Free Buttermilk Pancake...
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Breakfast Recipes
December 9, 2014

Toffee Crunch Banana Bread

I think just about everyone loves a good banana bread right? Something wonderful happens to a banana once it browns as far as flavor goes, however, most of us have no interest eating it straight up as a banana in that stage. So what do we do? We bake it! It’s Colleen here today with a recipe...
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Breakfast Recipes
September 30, 2014

Banana Waffles with Peanut Butter Syrup

September is National Breakfast Month so I am slipping this post in just under the wire! This is the first of five recipes I will be creating in partnership with Krusteaz using their new gluten-free baking mixes, and you guys! These waffles are AMAZING. They asked me to create a recipe with the Krusteaz Gluten Free Buttermilk...
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Breakfast Recipes
September 18, 2014

Baked Pumpkin Donuts w/ Pumpkin Spice Glaze

The leaves are starting to fall and you can almost smell the change in the air! Fall is on its way! It’s Colleen here today, and I will be the first to admit I didn’t want the summer of 2014 to end, however, once fall began to emerge with its glorious crisp cool mornings and...
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Breakfast Recipes
September 4, 2014

Broccoli Cheddar Egg Cups #RealFoodRecipes

I love eggs in any way, shape or form. They’re actually quite nutritious, no matter what the health police might want you to believe. See my post, The Incredible Edible Egg for more info on why you should feel free to eat eggs every day if you want! I love quiche and frittata, but sometimes...
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Breakfast Recipes
August 27, 2014

Scrambled Eggs with Grated Zucchini #Paleo

Need a quick, healthy breakfast for a busy morning? I whipped up these Scrambled Eggs with Grated Zucchini yesterday morning, and they were fantastic. I had leftover zucchini in the fridge from dinner the night before. It was already shredded. BONUS!! I also had some crumbled, cooked bacon in the fridge from a previous night’s dinner. Having lots...
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