{Gluten-Free} Chocolate Bread Pudding
Prep time
Cook time
Total time
Recipe type: Dessert, Gluten-Free
Serves: 9
  • 1 loaf Udi's Gluten Free White Sandwich Bread, cut in 1-inch cubes
  • 6 TBSP unsalted butter, melted
  • 1¾ cups whole milk
  • 1 cup whipping cream
  • 4 ounces unsweetened chocolate, chopped
  • 1 cup sugar
  • 4 large egg yolks
  • cinnamon, optional
  1. Butter an 8x8x2-inch glass baking pan or similar sized casserole dish.
  2. Place bread cubes in large bowl, drizzle with melted butter and toss to coat.
  3. Spread the bread in the buttered baking dish.
  4. Heat milk and cream in a medium-sized saucepan over medium heat until it just starts to simmer.
  5. Turn off the heat and whisk in the chocolate.
  6. Mix together sugar and egg yolks, then add to milk/chocolate mixture.
  7. Stir well and pour over the bread.
  8. Cover and let it set for about an hour.
  9. Bake in a 350-degree oven for about 35-40 minutes or until set.
  10. Top with whipped cream, sprinkle with a bit of cinnamon and serve warm or at room temp.
Recipe by Jo-Lynne Shane at https://jolynneshane.com/gluten-free-chocolate-bread-pudding.html