Fresh Sautéed Corn
Prep time
Cook time
Total time
Making this corn OFF the cob is so easy, and there's no dental floss required!!!
Recipe type: Veggie
Cuisine: American
Serves: 4-6
  • corn on the cob (6-8 ears)
  • 3-4 tablespoons butter
  • salt and pepper to taste
  1. Husk the corn and cut the kernels off as close to the husk as possible.
  2. Melt the butter in a large saute pan or skillet. Add the corn and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone.
  3. Salt and pepper to taste. Serve!
Adapted from Ina Garten.
Recipe by Jo-Lynne Shane at