We’ve had some drama in our house over the weekend, so I’m getting a late start to my week. Also. The blog design biz is booming, which is a GOOD thing since the kids need fall clothes and school supplies, but I seem to be able to focus on only one job at a time. Either I’m in design mode, or I’m in writer’s mode. If only there was a cleaning mode and a laundry mode…
Add to all that, I’m supposed to be starting my Candida diet this week, and suddenly Menu Plan Monday just suddenly seems like a lot of work. Bah humbug.
Of course, with a very specific diet, menu planning is also essential. Otherwise, I will instantly regress, as I did this morning when I poured myself a bowl of granola with milk. Since dairy and gluten are two huge no-no’s on the Candida diet, that was a huge step backwards. I only just started observing the diet yesterday. Yeah, go me!
I really should get all temptations out of the house, but my family might revolt. So I guess I will need to develop some will power.
All that to say, here is my very loosey-goosey menu plan for the week:
MONDAY: Leftover hamburgers and hot dogs
TUESDAY: Chicken in a Pot, fresh steamed green beans, quinoa
WEDNESDAY: Something fishy? I will go to Wegmans and see what looks good.
THURSDAY: Gosh this is hard. Um… Let’s go with steak on the grill and a veggie. Maybe corn or potatoes for the fam.
FRIDAY: Pork? Chicken again? I have to keep things pretty simple, but I’m certainly open to suggestions.
Really, could I BE any more boring today? I may have to stop Menu Plan Monday posts for a while. Never fear, I’m working on a post about my favorite back-to-school products and I still have a few book reviews in the works from my vacation reading series. Stay tuned…