Better late then never, right? This week it’s all about keeping it simple because as spring is now in full swing, so are our schedules!
MONDAY: Easter dinner leftovers: ham, mac-and-cheese, and fresh spinach sauteed lightly in olive oil.
WEDNESDAY: Chicken Noodle Soup (from frozen – leftovers from last week)
THURSDAY: Salmon Cakes, rice cooked in chicken stock, and roasted brussels sprouts.
FRIDAY: Pizza Night (I’m going to pick up this gluten-free pizza from a place near a friend’s home that I’ll be visiting that morning.)
SATURDAY: I dunno. I STILL want to make that Shrimp & Grits recipe I keep talking about, but it never seems to happen.