New week! New MPM! Here’s what I’ve got.
MONDAY: Monkfish Provincial with Zucchini Pasta
TUESDAY: Pork Kabobs with mushrooms, onions and green & red peppers (marinated in Michael’s Marinade), rice, spinach salad
WEDNESDAY: Pulled Pork from Countrytime Farm on Kaiser Rolls, raw veggies, potato chips (I won’t be home, and I can leave this for my fam.)
THURSDAY: Triple Threat Meatloaf, boiled beets, steamed fresh green beans
FRIDAY: Tequila Lime Chicken, swiss chard and roasted carrots
What are you eating this week??
Thanks for the inspiration. I’m off to the store with my menu plan and shopping list in hand. We’re having Pork chops/roasted potatoes/ homemade applesauce, your famous Shaved parm chicken & lemon creme/broccoli, stuffed pizza/salad, Tomato basil linguine/salad and taco night. Have a blessed week!
Sounds delicious!
You are so lucky that your husband and kids will eat all this stuff. Actually, my kid is not the picky one. *Sigh*
Yeah, kids I can handle. Eat it or leave it, but don’t complain. Husbands, though? If I had a picky hubby, that would be really annoying.
What do you use to slice the zucchini?
I just did it with a carrot shredder. Mine didn’t look like Lydia’s but it tasted fine.