I promised a brownie recipe. This is my old standby. The nice thing is, you can make it in one pan.
Start with two sticks of butter. Hey, I promised they’d be good; I didn’t promise they’d be heart-healthy.
Melt the butter in a large saucepan. Remove from the heat and add 2 cups of sugar, 4 beaten eggs, and 2 tsp vanilla. Mix well.
Add 1 cup all-purpose flour, 1/2 cup Hershey’s unsweetened cocoa, 1/2 tsp salt, and 1 cup semi-sweet chocolate chips. (Add 1/2 cup walnuts if desired.) Mix thoroughly.
Pour into a greased 13x9x2-inch pan and bake at 350 degrees for 30-35 minutes, or until set in the middle and slightly cracked around the edges. DO NOT OVER BAKE.
16 thoughts on “Tried and True Recipes: Double Chocolate Brownies”
Looks good. I will have to try them. Thanks!
Thanks for much for this requested recipe.
I need to look up some american measurement equivalents, and also somewhere which converts ingredients into british ingredients, but as soon as I find out how much a stick of butter weighs, and what all purpose flour is, I promise to make them 🙂
Looks wonderful! I’ll be bookmarking this one.
Okay those look SO yummy!!
Please come visit my blog when you get a chance because I “gave” you something over there! 🙂
Yum. Thanks for the recipe.
Ugh! I waited all week for you to post this recipe! Sunday I have to bring a dessert for bible study, so I thought brownies & ice cream. Just bought a brownie mix at the store but these look better 🙂
I love brownies and these look so good.
That looks too easy. Can’t believe I haven’t done it before. Thanks for sharing!
those sound very tasty!!
salted or unsalted butter? Can’t wait to try out this recipe. Thanks for sharing!
Yum! Thanks! Why in the world would one want heart-healthy brownies?
OH!!! I can’t wait to try these!!
yum! yum! yum!
God bless you woman. You know how I love the sweets!
oooo yum!! Those look good!