Tried and True Recipes: Double Chocolate Brownies
I promised a brownie recipe. This is my old standby. The nice thing is, you can make it in one pan.
Start with two sticks of butter. Hey, I promised they’d be good; I didn’t promise they’d be heart-healthy.
Melt the butter in a large saucepan. Remove from the heat and add 2 cups of sugar, 4 beaten eggs, and 2 tsp vanilla. Mix well.
Add 1 cup all-purpose flour, 1/2 cup Hershey’s unsweetened cocoa, 1/2 tsp salt, and 1 cup semi-sweet chocolate chips. (Add 1/2 cup walnuts if desired.) Mix thoroughly.
Pour into a greased 13x9x2-inch pan and bake at 350 degrees for 30-35 minutes, or until set in the middle and slightly cracked around the edges. DO NOT OVER BAKE.