Finally, a semi-normal week to look forward to! I might actually achieve my menu plan this week. Only time will tell. Meanwhile, I hope I can will help inspire YOUR dinner prep with these tried and true recipes.
MONDAY: pan-fried pork chops, Gluten-Free Mac & Cheese, collard greens
TUESDAY: chicken with olives a la Pioneer Woman with gluten-free linguine and a salad
WEDNESDAY: Grilled Shrimp and Yellow Grits Over Sauteed Swiss Chard via Cooking with Erin
THURSDAY: Rosemary Baked Chicken Thighs with mashed potatoes and Simple Sautéed Spinach
FRIDAY: take out
SATURDAY: Hamburger Soup with salad
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.
7 Responses
Hi Jo-Lynne! I hope you are having a great weekend!
This week I’m sharing Pumpkin Cake with Cashew Icing 🙂
Enjoy!
Thank you for hosting 🙂 I brought Quinoa Blueberry Muffins and Mint Chocolate Fudge.
OH yum!