Make frozen pudding pops, of course!
Recipe: Chocolate Pudding via Simply Recipes (I suspect the raw milk didn’t thicken like pasteurized milk does. Otherwise, I’m at a loss. I followed the directions to a T, and in the past it has always turned out.)
3 Responses
I never thought about making frozen pudding pops…..great idea! The kids will love that! A great spring break treat.
I’ve been using raw milk for my usual crockpot yogurt recipe, and it does come out a little different. The cream also separates and forms a yellow layer on top. I may go back to regular whole milk for the yogurt.
Since we gave up raw milk, I don’t expect any trouble this time, but I’m still making it into popsicles. 🙂