{Gluten Free} Weekly Meal Plan 11.12.12
MONDAY: Baked Asian-Style Salmon with Bok Choy
TUESDAY: Fall Quinoa Pilaf
WEDNESDAY: Oregano Chicken with Gluten Free Zucchini Cakes
THURSDAY: Three Cheese & Ham Pizza with Rose Romano’s Italian Peppers and a salad
FRIDAY: Friday Night Chili with Sweet Cornbread a la Home Ec 101
SATURDAY: leftovers
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.
Jo Lynne,
Great rounup of recipes this week. I was looking for a gluten free cornbread recipe for Thanksgiving. The one you featured looks great. I linked a homemade fresh cranberry salad dressing that is sweet and tangy and perfect over a waldorf type apple salad. Thanks for hosting . Have a great week.
That sounds delish!
Thanks for hosting, Jo-Lynne, I’m looking forward to seeing what else gets linked up! This week I’m sharing a recipe for baked, coconut breaded Swiss chard stems, it’s one way I use up the stems leftover from making green juice 🙂
Oooh that is fun! I’ll check it out. I posted about swiss chard yesterday.
yum yum yum!! reading these plans make my stomach growl every time!
Thanks for hosting! This week I’m sharing my recipe for a low-carb mock sweet potato casserole made with cauliflower and roasted butternut squash. It’s also grain-free and sugar-free! 🙂
http://www.annemariecain.com/sweet-faux-tato-casserole-low-carb/
Anne-Marie
I definitely need to try that!
Jo Lynne,
I came across your blog a few weeks ago and wanted you to know that I fell in love with it.
Thanks for hosting this gluten free recipe link-up. This week I linked up a Tutorial about storing fresh herbs.
Have a good week!
Laureen
Thank you!! I need to check that out. I often waste herbs. D’oh!