My last living grandparent is a World War II veteran. He is 95 years old and still going strong. I am reposting this in honor of him and of all the men and women who have served our country so honorably. I was fortunate to have all four of my grandparents into my young adult...
I have several Fossil bags, and they are a great marriage of style and quality. But their newest collection, the Fossil Vintage Revival Handbags, are in a league of their own. These bags are amazing; they are made from hand-burnished heirloom leather and inspired by iconic vintage silhouettes. Every single time I carry my new Vintage Revival Satchel, I get comments on it.
I am SO SO SO excited about this! I don’t do a lot of gluten free baking. Frankly, it’s just not worth it. Most recipes aren’t that good, and the ingredients are expensive, and it takes several kinds of flour and xantham gum and the kitchen sink to come anywhere near replicating the taste and...
For some reason, I’m getting into the holiday spirit early this year. In recent years, the holiday spirit has taken its sweet time in taking over and I often don’t really feel like it’s Christmastime until the very day it arrives. But for some reason, I’m feeling Christmassy already and it’s only November 7th!! I’m...
Jo Lynne,
Great rounup of recipes this week. I was looking for a gluten free cornbread recipe for Thanksgiving. The one you featured looks great. I linked a homemade fresh cranberry salad dressing that is sweet and tangy and perfect over a waldorf type apple salad. Thanks for hosting . Have a great week.
That sounds delish!
Thanks for hosting, Jo-Lynne, I’m looking forward to seeing what else gets linked up! This week I’m sharing a recipe for baked, coconut breaded Swiss chard stems, it’s one way I use up the stems leftover from making green juice 🙂
Oooh that is fun! I’ll check it out. I posted about swiss chard yesterday.
yum yum yum!! reading these plans make my stomach growl every time!
Thanks for hosting! This week I’m sharing my recipe for a low-carb mock sweet potato casserole made with cauliflower and roasted butternut squash. It’s also grain-free and sugar-free! 🙂
http://www.annemariecain.com/sweet-faux-tato-casserole-low-carb/
Anne-Marie
I definitely need to try that!
Jo Lynne,
I came across your blog a few weeks ago and wanted you to know that I fell in love with it.
Thanks for hosting this gluten free recipe link-up. This week I linked up a Tutorial about storing fresh herbs.
Have a good week!
Laureen
Thank you!! I need to check that out. I often waste herbs. D’oh!