This week is crazy. I have 3 evening events, so meal planning is gonna suffer. This is my goal. I hope it works out!
MONDAY: I’ll be at our PSMM Holiday Party so my family will be eating pasta (I recommend Tinkyada for a good quality gluten free pasta) with Rose Romano’s Italian Pepper Marinara and grated Parm. So yum and so easy.
TUESDAY: We have a ton of greens from our CSA in the fridge so I will be combining several to use in this recipe: Bok Choy with Bacon & Onions. I’ll serve them with a Beef Brisket and some mashed potatoes.
WEDNESDAY: Salmon Cakes with some veggies on the side – I still have a ton of stuff from our last CSA pickup which was over a week ago.
THURSDAY: I hope to find time to make a double batch of Hamburger Soup. I have to go out to an event, but I’ll leave some for the family to eat while I’m out, and hopefully freeze some to give to a friend who’s going thru a rough time.
FRIDAY: something easy . . . probably this Crustless Italian Sausage Quiche with a side salad.
SATURDAY: My husband and I will be at his holiday party, we’ll probably order pizza for the kids.
How about you!? What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.