This week’s menu theme is easy and low carb! I’ve packed on a few pounds, so I’m trying to lighten it up!! Plus it is going to be 210 degrees here in Philly this week so I want recipes that don’t take a lot of energy — mine or the oven’s! Also, it is fresh local sweet corn season. YAYAY!
MONDAY: pulled pork in the crock pot (the family can take it on a roll but I’ll just eat mine with a fork), Baked Swiss Chard Stems, and fresh cut-up veggies
TUESDAY: Herbed Chicken Rosé with mashed cauliflower and steamed green beans
WEDNESDAY: Fried Fish with Lemon Garlic Pesto (recipe to come), dill fingerling potatoes and Sautéed Spinach
THURSDAY: Kansas City Style Spare Ribs (recipe to come) with Collards and grilled corn on the cob (I didn’t get around to making this last week so I’m including it again; this time I have the ribs already in my fridge so I need to make it!)
FRIDAY: dinner out with my man!
SATURDAY: Hamburgers on the grill with blue cheese, grilled corn on the cob and some sort of fresh veggie (whatever we get from the CSA on Friday!)
What are you eating this week?
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