I keep moving through my Summer Dinner Menu Plan — mapping out the entire summer was the best thing I’ve ever done for my meal planning success! It took a few hours of going through my favorite cookbooks and writing it all down, but now I just have to find the next week and plug it in! And I’m not repeating meals nearly as much as I usually do. I’m enjoying the variety. Here’s what is up for this week!
MONDAY: Grilled Marinated Shrimp and Zucchini Noodles with a side salad
TUESDAY: Jerk Flank Steak, Roasted Sweet Potato Fries with Rosemary & Garlic, Simple Sautéed Spinach
WEDNESDAY: BBQ Chicken on the grill, corn on the cob, salad
THURSDAY: Mexican Lettuce Wraps
FRIDAY: takeout
SATURDAY: Vacation!
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.
Hi Jo-Lynne! I hope you are having a great weekend! This week I’m sharing Chocolate Chunk Ice Cream as well as Brushetta Quinoa Salad.
Enjoy your week!
I’m drooling already!!
Hi Jo-Lynne! I’ve shared a few posts this week, mostly recipes and posts for beating the summer heat 😉 One is a tuna herb pasta, another is a post with 21 summer recipes, one for super easy cucumber rolls and several charts for food allergies and a food diary to help determine what foods are causing you problems! Thanks for hosting a have a great week 🙂
Tuna herb pasta sounds DELISH!! Thanks for linking up!!
It amazes me how much we can now do with gluten free products. There are some wonderful recipes linked here.
That bruschetta quinoa salad is up my alley! Great link ups this week. Hope you had a restful weekend 🙂