I keep moving through my Summer Dinner Menu Plan — mapping out the entire summer was the best thing I’ve ever done for my meal planning success! It took a few hours of going through my favorite cookbooks and writing it all down, but now I just have to find the next week and plug it in! And I’m not repeating meals nearly as much as I usually do. I’m enjoying the variety. Here’s what is up for this week!
MONDAY: Grilled Marinated Shrimp and Zucchini Noodles with a side salad
TUESDAY: Jerk Flank Steak, Roasted Sweet Potato Fries with Rosemary & Garlic, Simple Sautéed Spinach
WEDNESDAY: BBQ Chicken on the grill, corn on the cob, salad
THURSDAY: Mexican Lettuce Wraps
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.