{Gluten Free} Weekly Meal Plan 08.13.12

Gluten Free Meal Plan via Musings of a Housewife

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.

MONDAY: Taco Salad via Wholesome Dinner Tonight

TUESDAY: Chicken with Spinach and Mushroom Sauce over rice

WEDNESDAY: Gourmet Hamburgers with Udi’s Gluten Free buns and Kale Chips

THURSDAY: Zucchini Noodles with Bacon Mushroom Sauce via Mama Loves Food!

FRIDAY: Monkfish Provincial with rice

SATURDAY: Beet & Goat Cheese Salad with grilled marinated (Italian salad dressing) chicken

What are you eating this week?

And for lots more delicious summertime burger ideas, check out this conversation on the Udi’s Gluten Free Community Forum.


Join The Conversation

9 Responses

  1. We are officially gluten free as of today! I found some great products at my local grocery store and today I will try making gluten free bread! This will be an adventure for sure!

  2. Here we go for another week of great recipe sharing! This week I’m linking in with Stuffed Zucchini Boats where I use homemade Ricotta cheese. I love the change from the traditional side vegetables and it has a wonderful taste! This recipe works well with Zucchini and Squash, and I figure it would probably work just as well with eggplant. I plan to give that a try soon ☺ Thanks for hosting!

  3. I shared 2 recipes this week, both made by my kids. The vanilla cupcakes only make 6. We’re going to try doubling them today, and later we’ll try quadrupling the recipe. I’m looking for a recipe that I can use for school time, and one that I can pass along to encourage an allergy-free environment at our school.

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