{Gluten Free} Weekly Meal Plan 10.01.12

gluten menu plan

MONDAY: Baked Salmon, turnip greens and quinoa cooked in chicken stock

TUESDAY: Zucchini Pasta with Bacon & Mushroom Cream Sauce and Against the Grain dinner rolls

WEDNESDAY: Company Pot Roast

THURSDAY: Fall Quinoa Pilaf and a side salad

FRIDAY: Friday Night Chili with corn muffins (trying a GF version this week! will let you know how it goes)

SATURDAY: Herbed Chicken Rosé with sautéed swiss chard and baked new potatoes

What are you eating this week?

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.

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11 Responses

  1. We love zucchini pasta that way, too! I do a dairy free alfredo sauce that’s similar, but I’m also loving it with garlic, tomatoes and mushrooms in a lighter sauce right now, too.

  2. Jo-Lynne, the new look is fabulous! I love it! I’ve been out of the loop as far as posting recipes goes the last 2 weeks but have a wonderful one that I’ve shared today. It’s a tasty change to our traditional side dishes or dessert. Hope you enjoy and have a great week!

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