MONDAY: Baked Salmon, turnip greens and quinoa cooked in chicken stock
WEDNESDAY: Company Pot Roast
THURSDAY: Fall Quinoa Pilaf and a side salad
FRIDAY: Friday Night Chili with corn muffins (trying a GF version this week! will let you know how it goes)
SATURDAY: Herbed Chicken Rosé with sautéed swiss chard and baked new potatoes
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.