I’m trying to keep it simple this week!
MONDAY: Cheesy Chicken and Rice Casserole with sautéed spinach
TUESDAY: Beef Brisket with turnip greens and roasted new potatoes
WEDNESDAY: Bacon & Mushroom Cream Sauce over Zucchini Pasta with Against the Grain baguettes
THURSDAY: leftovers
FRIDAY: gluten free pasta with Rose Romano’s Italian Peppers
SATURDAY: out to dinner! party!
What are you eating this week?
For more gluten free recipes, check out the Udi’s Gluten Free Community where I’m proud to be a community leader.
Jo-Lynne, thanks for hosting, and thanks for visiting my blog! 🙂 This week I shared my recipe for “Twice-Baked” Faux-tatoes. Made from cauliflower, they are a delicious and low-carb alternative to potatoes.
http://www.annemariecain.com/twice-baked-faux-tatoes/
Jo-Lynne,
I’m so glad I met you at the blogger Book Camp in Phila and learned about your gluten free blog. I’ve been following and enjoying the weekly linky. Thanks for hosting!
As always, thanks for hosting! This week I’ve shared a recipe for a Tropical Fall Salad, using mostly in season fall veggies, but with a Coconut Lime salad dressing.
I shared a recipe for gingered carrot coins. I served them for dinner last night with the Chicken in Cream sauce. Yum!
I especially love the sound of the zucchini pasta – so fresh!
Hi Jo-Lynne,
Excellent blog! Thanks for sharing.
We do pizza night on Fridays, so I developed a quick, easy gluten free pizza crust recipe everyone can enjoy – including Mom because it only takes 20 minutes to make instead of 2 hours in the bread machine. It’s an adaptation of a Jamie Oliver recipe, and it’s good! Here’s a link if you’d like to check it out.
http://www.easy-gluten-free-recipes.com/gluten-free-pizza-crust-recipe.html
Hope you like it!