{Gluten Free} Weekly Meal Plan 10.08.12

gluten menu plan

I’m trying to keep it simple this week!

MONDAY: Cheesy Chicken and Rice Casserole with sautéed spinach

TUESDAY: Beef Brisket with turnip greens and roasted new potatoes

WEDNESDAY: Bacon & Mushroom Cream Sauce over Zucchini Pasta with Against the Grain baguettes

THURSDAY: leftovers

FRIDAY: gluten free pasta with Rose Romano’s Italian Peppers

SATURDAY: out to dinner! party!

What are you eating this week?

For more gluten free recipes, check out the Udi’s Gluten Free Community where I’m proud to be a community leader. 

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11 Responses

  1. I shared a recipe for gingered carrot coins. I served them for dinner last night with the Chicken in Cream sauce. Yum!

  2. Hi Jo-Lynne,

    Excellent blog! Thanks for sharing.

    We do pizza night on Fridays, so I developed a quick, easy gluten free pizza crust recipe everyone can enjoy – including Mom because it only takes 20 minutes to make instead of 2 hours in the bread machine. It’s an adaptation of a Jamie Oliver recipe, and it’s good! Here’s a link if you’d like to check it out.


    Hope you like it!

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