I’m trying to keep it simple this week!
MONDAY: Cheesy Chicken and Rice Casserole with sautéed spinach
TUESDAY: Beef Brisket with turnip greens and roasted new potatoes
FRIDAY: gluten free pasta with Rose Romano’s Italian Peppers
SATURDAY: out to dinner! party!
What are you eating this week?
For more gluten free recipes, check out the Udi’s Gluten Free Community where I’m proud to be a community leader.