Another week, another menu plan! Here we go!
MONDAY: Shepherd’s Pie with Simple Sautéed Spinach
TUESDAY: Chicken In A Pot with roasted carrots
WEDNESDAY: Oktoberfest Beer Brats (appropriate, yes??) You can make this gluten free by using GF beer and Udi’s GF Hotdog Rolls.
THURSDAY: Tilapia Parmesan with steamed rice and Sautéed Swiss Chard
FRIDAY: Shrimp Bisque – recipe to come (I’ve been dying to try this!) with Udi’s gluten free dinner rolls
SATURDAY: sushi takeout!
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.
Hi,
Hope you had a good week 🙂 Thank you for hosting!
Hi Jo-Lynn! Thanks for hosting!! This week I’m sharing Pasta with Pesto Alfredo Sauce.
I hope you have a great week!
Chicken in a pot sounds yummy! We, I mean me, are loving the Udi’s Gluten-Free items, too. Have a great week!
I need to build a sushi takeout day into this week’s meal plan too. Yummy! Today I’m sharing my spice roasted chicken with apple stuffing. Thanks for hosting!
Yum!
That looks wonderful
it really does