Weekly Menu Plan 10.20.13
Another week, another menu plan! Here we go!
MONDAY: Shepherd’s Pie with Simple Sautéed Spinach
TUESDAY: Chicken In A Pot with roasted carrots
FRIDAY: Shrimp Bisque – recipe to come (I’ve been dying to try this!) with Udi’s gluten free dinner rolls
SATURDAY: sushi takeout!
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.