I’ve taken a few weeks off from meal planning over the holidays, but I’m ready to get myself back on the wagon! I’m tired of piecemealing and grocery shopping almost every day just to get thru the next meal. Plus, I’ve been under the weather all weekend, and I need to some good, nourishing food to get my energy back. Here’s what I’ve got planned. Hope I can make it all happen!
MONDAY: Mahi Mahi with Rose Romanos Peppers, rice and a salad
TUESDAY: Beef Stew
THURSDAY: Pan Fried Pork Chops with mashed potato pancakes (using leftovers) and Sauteed Carrots
FRIDAY: Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille (recipe to come) and a side salad
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.