{Gluten Free} Weekly Meal Plan

Today is my son’s birthday! His birthday dinner request is the Turkey Goat Cheese Lasagna that has become a staple for birthday dinners all year long in our house. I made sure to have the ingredients to make his favorite chocolate cake too. I am happy to say that when I made this lasagna for my daughter’s birthday last month, it turned out great with gluten-free noodles! WOO!! I have missed this dish. I will post the recipe tomorrow, but it’s basically Ina Garten’s with one little twist that I learned by way of a food processor mishap last time I made it. Turns out, it was a great little shortcut that I will now be taking every time I make this dish! (And yes, I will share it with you.)

With that little prelude, here is my meal plan for the week.

Menu Plan Monday

MONDAY: Turkey Goat Cheese Lasagna, Caesar Salad, Garlic Bread (I even bought some GF rolls for myself!)

TUESDAY: Chicken Noodle Soup with corn muffins (I’m going to try this recipe with gluten free flour; I’ll let you know how it turns out.)

WEDNESDAY: Leftovers

THURSDAY: Pot roast, potatoes and carrots

FRIDAY: Chicken Gruyere with rice and steamed green beans

SATURDAY: Ribs from Countrytime Farm (they come prepared and sauced; I just heat and serve!) with mashed potatoes and steamed swiss chard