This is a Monday morning if there ever was one. We are all getting a slow start to the day. I’ve been up half the night with an allergy attack, and we’re all just plum wore out. So here I sit, breathing out of one nostril, trying to ignore my pounding headache, and guzzling coffee like in hopes that it will cure what ails me.
It was a full weekend, starting Thursday night with our Morimoto blogging event.
Then Friday night I went to a Phillies game with my boys where we slaughtered the Red Sox. Good times.
Saturday was my my ill-fated trip to NYC for the Hebrew National picnic.
Yes, I did eat a hot dog!
And finally Sunday was filled with church in the morning, a birthday party in the afternoon, and an impromptu get-together with friends in the evening.
PHEW! I need a vacation. Wait. I just had one. Durnit. Guess I’ll just have to suck it up and face the week head-on. And I might as well start with a little menu planning session. At least that way, if I get nothing else accomplished today, I’ll know what we’re eating this week.
MONDAY: Herbed Chicken Rosé, herbed new potatoes, oven roasted asparagus
TUESDAY: spaghetti with meatballs, side salad
WEDNESDAY: burgers on the grill, raw veggie platter, fresh spinach (blanched and sauteed)
THURSDAY: Chicken Enchiladas, side salad
FRIDAY: Linguine with Shrimp Scampi, steamed green beans
I’m not sure what the holiday weekend has in store for us, so I’m leaving that unplanned for now.
This post is linked to Mindful Menus and Menu Plan Monday.
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Don’t forget about my Real Food on a Real Budget eBook giveaway closing later today, and also Jenny’s eCourse: How to Cook Real Food starting on June 1st.