Weekly Menu Plan 01.25.14

gluten menu plan

This week has been a blur. How about you?? I have never cooked so much in my life. My family, my poor precious guinea pigs, has been so very patient as I continue to chip away at this cookbook project. I’ve had some successes and some failures, and I’m almost halfway there. The first half of the book is due on February 5. I’m saving the fun part for last — the text chapters. Right now I’m plugging away, trying to find enough worthy recipes to  fill the other 14 chapters.

Meanwhile all the pancakes and muffins and quick breads are going to my middle and I’m craving meat and veggies. I’m going to peruse my Practical Paleo cookbook for menu ideas for this week.

MONDAY: Italian Stuffed Peppers, side salad

TUESDAY: Crockpot Chicken Curry, rice, salad

WEDNESDAY: Beef & Mixed Veggie Stir Fry

THURSDAY: Mama’s going OUT!

FRIDAY: Buffalo Chicken Lettuce Wraps

SATURDAY: Mahi Mahi with Rose Romanos Peppers, rice, salad

What are you eating this week?

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.

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18 thoughts on “Weekly Menu Plan 01.25.14

  1. I’ve decided to go meatless for a week a give Kimberly Snyder’s new book The Beauty Detox Foods a try. Need to lose 10 pounds asap! Hoping her suggestions for incorporating a probiotic and digestive enzymes helps.

    You should check out her blog JoLynne and the book. May give you some ideas for your cookbook too.

  2. Practical Paleo is a great book! I can’t imagine how much cooking you have to do to put together a cookbook. I’m impressed you still have the energy to make dinner!

  3. Happy cooking! When I finished my cookbook, I didn’t feel like cooking again for a couple of weeks! We ate a lot of quick stir-fries 😉 This week I’ve shared 3 posts – my GF Weekly Meal Plan, a post on cooking and freezing bit batches of beans, and a review of Sweet Debbie’s Organic Treats cookbook.

  4. I just made stuffed peppers this weekend! Such a great family meal you can easily make in large portions.

    I’m sharing Pumpkin Chocolate Chip Muffin Tops this week. Made them this weekend and they’re almost already gone!

    Have a great week.

  5. Congrats! You’re famous! This week I’m sharing my last Whole30 meal plan (3 more days to go!) and my chicken vegetable soup from scratch. Thanks for hosting!

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