I’m back home . . . for the time being. We head to Virginia on Friday, and then we’ll be home little over a week before we go to Avalon, New Jersey for a few days. This summer has been a whirlwind of travel, that’s all I know. Meanwhile, here’s my menu plan for this week. I hope it gives you some meal planning inspiration.
MONDAY: Kielbasa on the grill with oven roasted squash
TUESDAY: Chicken Piccata with Warm Potato Salad and roasted broccoli
WEDNESDAY: Tilapia Parmesan with rice and beets
THURSDAY: Beef Brisket with mashed potatoes and a side salad
FRIDAY: traveling again!
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.
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4 thoughts on “Weekly Menu Plan 08.11.13”
We tried several new recipes last week that were gluten-free, so I thought I’d share in case you’re looking for something new!
Southwest Rice and Bean Salad: http://www.melskitchencafe.com/2009/09/tamis-southwest-rice-and-bean-salad.html
Chicken Brunswick Stew: http://gritsgirl722.blogspot.com/2011/05/chicken-brunswick-stew.html
Huli Huli Chicken: http://barefeetinthekitchen.blogspot.com/2013/02/hawaiian-huli-huli-chicken-recipe.html