Weekly Menu Plan 08.11.13

gluten menu plan

I’m back home . . . for the time being. We head to Virginia on Friday, and then we’ll be home little over a week before we go to Avalon, New Jersey for a few days. This summer has been a whirlwind of travel, that’s all I know. Meanwhile, here’s my menu plan for this week. I hope it gives you some meal planning inspiration.

MONDAY: Kielbasa on the grill with oven roasted squash

TUESDAY: Chicken Piccata with Warm Potato Salad and roasted broccoli

WEDNESDAY: Tilapia Parmesan with rice and beets

THURSDAY: Beef Brisket with mashed potatoes and a side salad

FRIDAY: traveling again!

What are you eating this week?

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.

What is your biggest gluten-free challenge right now? Chime in over on our Udi's Gluten Free Community.

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4 Responses

  1. We tried several new recipes last week that were gluten-free, so I thought I’d share in case you’re looking for something new!

    Southwest Rice and Bean Salad: https://www.melskitchencafe.com/2009/09/tamis-southwest-rice-and-bean-salad.html

    Chicken Brunswick Stew: https://gritsgirl722.blogspot.com/2011/05/chicken-brunswick-stew.html

    Huli Huli Chicken: https://barefeetinthekitchen.blogspot.com/2013/02/hawaiian-huli-huli-chicken-recipe.html

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