I’m back home . . . for the time being. We head to Virginia on Friday, and then we’ll be home little over a week before we go to Avalon, New Jersey for a few days. This summer has been a whirlwind of travel, that’s all I know. Meanwhile, here’s my menu plan for this week. I hope it gives you some meal planning inspiration.
MONDAY: Kielbasa on the grill with oven roasted squash
WEDNESDAY: Tilapia Parmesan with rice and beets
THURSDAY: Beef Brisket with mashed potatoes and a side salad
FRIDAY: traveling again!
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.
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