Weekly Menu Plan 11.17.13

gluten menu plan

Happy Sunday! I’m spending yet ANOTHER Sunday at home as my son still isn’t 100% yet. I think we’re getting there, but I am beginning to feel like a hermit and definitely in need of Vitamin D!!!

Anyway, here’s what I’m planning on the meal front this week!

MONDAY: boneless pork chops, pain fried, with a side of Tat Soi with Bacon and Onions (using my Bok Choy recipe) and if I get really ambitious, I’ll whip up some of my Gluten-Free Mac & Cheese

TUESDAY: at my son’s request, Chicken Chili, most likely with Heather’s cornbread on the side

WEDNESDAY: Philly Sausage & Peppers

THURSDAY: Crustless Chard Quiche with a side salad

FRIDAY: Triple Threat Meatloaf, boiled potatoes (we always slather them with plenty of butter and salt & pepper!) and steamed broccoli (tip: throw a clove of garlic in the water, and it lends a nice flavor – just toss it in whole, and remove when you serve the broccoli; and make sure to add butter and salt & pepper)

SATURDAY: I am hoping everyone is well enough to go out to eat cuz we have a full day and there will be no time to cook!

What are you eating this week?

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.

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19 thoughts on “Weekly Menu Plan 11.17.13

  1. Thank you for hosting 🙂
    I am sharing my Creamy Dreamy Chocolate “Milkshake”. It has all kinds of things in it. Banana, romaine, cucumber, cacao powder and more… We love it and it certainly doesn’t taste healthy 😀

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