Yikes, I just realized this morning that I forgot to post my menu plan yesterday. Well . . . better late than never, right?? This week’s a doozie with holiday performances, a surgical procedure, a plane trip and all the last minute shopping and planning that goes along with Christmas being TEN DAYS AWAY! Breathe . . . . Okay, so here’s what I’m planning for the menu this week.
MONDAY: leftover meatball hoagies from yesterday (storebought meatballs, sorry, no recipe!)
TUESDAY: Baked Salmon with Roasted Broccoli & Cauliflower and steamed brown rice
WEDNESDAY: Herbed Chicken Rosé with mashed potatoes and Roasted Asparagus
THURSDAY: Chicken & Rice Soup, dinner rolls
FRIDAY: Friday Night Chili with cornbread
SATURDAY: leftover soup/chili
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.
8 thoughts on “Weekly Menu Plan 12.14.13”
I’m really into soup + chili with the onset of this coooold weather! (It’s currently – 9 F this morning…yep, that’s right). Thanks for sharing the recipes and for hosting the link up 🙂 …I’m also really into Christmas cookies…so I’m sharing my shortbread recipe. Have a lovely week!
i’ve been wanting GF shortbread. can’t’t wait to check it out!
Thank you so much for hosting 🙂 I am sharing my Pineapple-Pecan Loaf.
Hi Jo-Lynne!! Christmas is only a little over a week away… Love you table settings!! I going to take some tips from you 🙂 It’s also time to get baking! This week I’m sharing Gingerbread Cookies.
I hope you have a great week!!!
I linked up some slow cooker balsamic pot roast. So easy and great for cold winter evenings! Thank you for hosting and wishing you and your family a wonderful holiday season!