I’m a day late posting this week, but I didn’t want to bail because I desperately need a meal plan to keep my sanity. Plus, as I mentioned last week, I need to get the carbs OUT, and that means making sure I have stuff on hand to make good low-carb meals.
MONDAY: organic, uncured hot dogs with baked beans, cut up veggies and fresh fruit
TUESDAY: grilled, marinated shrimp with roasted kohlrabi and sautéed swiss chard
WEDNESDAY: gourmet hamburgers (sans bun) with caramelized onions, bacon and cheddar cheese, along with deviled eggs and whatever everyone brings (hoping to have a casual get-together although we’re still working out the details)
FRIDAY: dinner out! woo!
SATURDAY: korean beef and broccoli (hat tip to Practical Paleo)
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.