I hope everyone is enjoying this soggy Labor Day. We have concert tickets tonight, so we are planning to bring out all the rain gear. I’m wishing now more than ever that I’d invested in some cute rain boots, but whatchagonnado? I guess I won’t melt, right??
Here’s our menu plan for this week. I hope it inspires you!
MONDAY: We’ll be going out to dinner tonight and ordering pizza for the kids, but if we were entertaining, our menu would look something like this: Labor Day Menu
TUESDAY: Beef Brisket, oven roasted potatoes and fresh greens from the CSA (whatever they’ve got… we’ll probably saute it)
WEDNESDAY: BBQ Chicken, Tomatoes, Mozzarella and Basil Salad, black beans and rice
THURSDAY: Zucchini Frittata with a salad
FRIDAY: Buffalo Burgers (picked them up at the Farmer’s Market) with blue cheese on top, fresh cut-up veggies from the CSA and chips
SATURDAY: Lamb Meatballs from Divine Health (trying a new recipe) with Zucchini Cakes (recipe to come!)
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.