For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.
MONDAY: Balsamic Glazed Drumsticks via Mark’s Daily Apple (hat tip to Practical Paleo) with Steamed Patty Pan Squash with Basil and Sweet Butter via Danielle at Poor and Gluten Free and a salad
TUESDAY: Salmon Burgers (from Wild for Salmon – bought at Farmer’s Market) with sautéed swiss chard (last harvest from our garden) and quinoa (in lieu of rice — not sure about this whole rice/arsenic thing, sigh . . . )
WEDNESDAY: Mahi Mahi with Rose Romanos Peppers, roasted new potatoes and zucchini/squash/eggplant skewers on the grill
FRIDAY: leftovers (that chili recipes makes A LOT!)
SATURDAY: Mexican Lettuce Wraps
What are you eating this week?