{Gluten Free} Weekly Meal Plan 09.24.12

gluten menu plan

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.

MONDAY: Balsamic Glazed Drumsticks via Mark’s Daily Apple (hat tip to Practical Paleo) with Steamed Patty Pan Squash with Basil and Sweet Butter via Danielle at Poor and Gluten Free and a salad

TUESDAY: Salmon Burgers (from Wild for Salmon – bought at Farmer’s Market) with sautéed swiss chard (last harvest from our garden) and quinoa (in lieu of rice — not sure about this whole rice/arsenic thing, sigh . . . )

WEDNESDAY: Mahi Mahi with Rose Romanos Peppers, roasted new potatoes and zucchini/squash/eggplant skewers on the grill

THURSDAY: Chicken Chili with Sweet {Gluten Free} Cornbread via Heather at Home Ec 101

FRIDAY: leftovers (that chili recipes makes A LOT!)

SATURDAY: Mexican Lettuce Wraps

What are you eating this week?

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14 Responses

  1. Thanks so much for featuring my Patty Pan Squash recipe in this week’s meal plan! I hope it’s ok, I’ve shared 3 posts this week – one for GF Ravioli dough made with beets, one for Patty Pan Squash filling (yes, another patty pan squash recipe!) with browned balsamic butter sauce, and an article on gluten and wheat in cosmetics and the danger they are to those with wheat and gluten allergies. Thanks for hosting!!

  2. A recipe linky for gluten free is such a great idea – thank you! They all look so inviting…..Mmmmmm!
    (I actually have some other really yummy grain free recipes on my blog, but since I use Rapadura (organic unrefined whole cane sugar) I do not feel I can put them on a gluten-free list: Even though the sugar itself is gluten free, I have read that because Rapadura is processed in the same facility as some wheat products that there could be traces of wheat in it, which would not be ok for those with Celiac disease.)

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