Have you been told never to refreeze raw meat after it has been defrosted once?? I have, and I generally live by that principle. But did you ever notice that sometimes in the grocery store, the meat in the refrigerator case is obviously half-frozen??
I have always wondered how they got away with that, but evidently, it’s okay to refreeze raw meat IF it has been defrosted IN THE FRIDGE — NOT on the counter, and not even in cold water.
I found this infographic from the USDA interesting.
You know never to leave your meat on the counter to thaw, right?? It actually defrosts just as fast if you put it in a pan of cold water, and it is safer to thaw it that way too.
The other one that I was glad to see was the lettuce one. Not that I advocate buying bagged lettuce. I would prefer to get it from the garden or from a local farm so I know it’s fresh. But when I’m in a pinch, I admit that I will still pick up one of those bags from time to time.
I never wash it, and according to this, that is A-OK.
However, I rarely use a meat thermometer. So sue me.
As for the microwave, I think cooking anything in the microwave is disgusting. I use it to heat things up from time to time, but never to cook food from raw. Bleh.
Do any of these food myths surprise you?