HOW did it get to be the end of April? I mean, I know, we all say this every month but honestly. It flew by for me. I’m headed out of town this week to the Mom 2.0 Conference in Laguna Beach, California. I know, rough life! Meanwhile my poor family will be left to fend for themselves because I’m just not the kind of mom who can create 5 freezer meals ahead of time. It’s all I can do to keep up with dinner each night, much less make ahead. I will at least leave the pantry stocked with hot dogs (nitrate free, of course) and spaghetti fixins. And I’m sure they’ll have their fair share of pizza takeout.
So for this week’s Meal Plan post, I’m going to feature some recipes from previous linkups that I think look good! ENJOY!!
MONDAY: Slow Cooker Creamy Potato & Leek Soup via Real: The Kitchen and Beyond
TUESDAY: Shredded Beef Taco Roast via Awkward Girl Gets Fit
WEDNESDAY: Crock Pot Chicken Curry via O’Boy Organic
THURSDAY: Shredded Potatoes and Beef Casserole via Not Missing A Thing
FRIDAY: Enchilada Chicken via Foodiesaurus Rex
SATURDAY: Lemony Vegetable Quinoa Salad via Vanderbilt Wife
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.