{Gluten Free} Meal Plan 3.28.11

This week’s menu plan is a bunch of old favorites and one new one. I love, love, LOVE shrimp and grits, and when I came across this recipe, I KNEW I had to make it. Best of all, shrimp and grits is gluten-free!

Weekly Meal Plan

MONDAY: Shrimp and Grits with sauteed baby greens (I picked up baby collards and baby swiss chard at the Farmers’ Market on Saturday; I cooked half of them over the weekend and they were divine. I wish I’d bought twice as much!)

Photo Credit: thekitchn.com

TUESDAY: Broccoli Cheese Soup, Shepherd’s Pie

Shepherd's Pie

WEDNESDAY: Chicken Chili and a salad

Chicken Chili

THURSDAY: leftovers

FRIDAY: Chicken Gruyere with oven roasted potatoes and green beans

Chicken Gruyere

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6 Responses

  1. It’s so impressive that you continue to plan your meals out ahead of time. It makes things so much easier in the long run. If you’re in a pinch and need a recipe, check out my recipes – I post a new one each and every week!

  2. I had shrimp and grits at a restaurant here in Atlanta back in the fall and lLOVED it – found a recipe and tried it just last week = fail. I was so bummed and not real sure what went wrong. It is now a family joke! Won’t my husband be so pleased when I tell him I’ve found another recipe!!!! If you’ve made this before, please let me know of any tips you have…and that it’s good 🙂

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