{Gluten Free} Meal Plan 3.28.11

This week’s menu plan is a bunch of old favorites and one new one. I love, love, LOVE shrimp and grits, and when I came across this recipe, I KNEW I had to make it. Best of all, shrimp and grits is gluten-free!

Weekly Meal Plan

MONDAY: Shrimp and Grits with sauteed baby greens (I picked up baby collards and baby swiss chard at the Farmers’ Market on Saturday; I cooked half of them over the weekend and they were divine. I wish I’d bought twice as much!)

Photo Credit: thekitchn.com

TUESDAY: Broccoli Cheese Soup, Shepherd’s Pie

Shepherd's Pie

WEDNESDAY: Chicken Chili and a salad

Chicken Chili

THURSDAY: leftovers

FRIDAY: Chicken Gruyere with oven roasted potatoes and green beans

Chicken Gruyere

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6 thoughts on “{Gluten Free} Meal Plan 3.28.11

  1. It’s so impressive that you continue to plan your meals out ahead of time. It makes things so much easier in the long run. If you’re in a pinch and need a recipe, check out my recipes – I post a new one each and every week!

  2. I had shrimp and grits at a restaurant here in Atlanta back in the fall and lLOVED it – found a recipe and tried it just last week = fail. I was so bummed and not real sure what went wrong. It is now a family joke! Won’t my husband be so pleased when I tell him I’ve found another recipe!!!! If you’ve made this before, please let me know of any tips you have…and that it’s good 🙂

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