Weekly Menu Plan 01.19.13

gluten menu plan

Happy Sunday! This week I have been consumed with all things cookbook, and I am so excited about some of the recipes I’ve come up with!!! Did you see my Gluten-Free Banana Cinnamon Pancakes? OH, YES  DID!!!! I also made some sweet Nutella Pancakes and a Blueberry Breakfast Cake that was divine . . . I cannot WAIT to see them in print in my very own cookbook!!!

Meanwhile, we gotta eat! So here’s what’s on the menu this week.

MONDAY: Sweet Potato Hash a la Wholesome Dinner Tonight (we will probably throw a fried egg on top and serve it with a side salad)

TUESDAY: Pork Chops with Gravy (recipe to come), gluten-free mac & cheese, and steamed green beans

WEDNESDAY: Red Wine Marinated Flank Steak (I’m going to try the broiler since 8 degrees is a BIT too cold to grill), Dill Fingerling Potatoes (except with thyme) and roasted asparagus

THURSDAY: Slowcooker Cheesy Hashbrown Casserole (recipe to come)

FRIDAY: Shaved Parmesan Chicken with Lemon Creme, rice and roasted broccoli

SATURDAY: Philly Cheesesteaks

What are you eating this week?

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.

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12 thoughts on “Weekly Menu Plan 01.19.13

  1. Sweet potato hash sounds insanely good! I have to confess, I’m terrible at menu planning. ugh, I really just wish I could afford a chef.


  2. Made the dill fingerling potatoes … except I subbed the fingerlings for baby yukon golds, as the former are hard to find in my area. Still delicious! Want to try those cinnamon banana cakes though =)

  3. The funny thing about the sweet potato hash is that I know when I make it my kids will say “No thanks!” but then after I make them eat it, they will ask for seconds.
    Can’t wait to try that recipe–the bacon will help win them over!

  4. Wonderful to hear about your new cookbook! By the way, I enjoy your fashion updates, too. You’d look beautiful in a sack!
    I brought my brand new Homemade Chocolate Nut Butter. It’s such a great feeling making it in my own kitchen.

  5. I’m going into week 4 of my Whole30 challenge, and I’m sharing that meal plan. I also brought a new favourite – pizza-inspired frittata muffins. I can’t wait to add dairy back in – that mac and cheese looks so good! Thanks for hosting!

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