Weekly Menu Plan 01.19.13

gluten menu plan

Happy Sunday! This week I have been consumed with all things cookbook, and I am so excited about some of the recipes I’ve come up with!!! Did you see my Gluten-Free Banana Cinnamon Pancakes? OH, YES  DID!!!! I also made some sweet Nutella Pancakes and a Blueberry Breakfast Cake that was divine . . . I cannot WAIT to see them in print in my very own cookbook!!!

Meanwhile, we gotta eat! So here’s what’s on the menu this week.

MONDAY: Sweet Potato Hash a la Wholesome Dinner Tonight (we will probably throw a fried egg on top and serve it with a side salad)

TUESDAY: Pork Chops with Gravy (recipe to come), gluten-free mac & cheese, and steamed green beans

WEDNESDAY: Red Wine Marinated Flank Steak (I’m going to try the broiler since 8 degrees is a BIT too cold to grill), Dill Fingerling Potatoes (except with thyme) and roasted asparagus

THURSDAY: Slowcooker Cheesy Hashbrown Casserole (recipe to come)

FRIDAY: Shaved Parmesan Chicken with Lemon Creme, rice and roasted broccoli

SATURDAY: Philly Cheesesteaks

What are you eating this week?

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.


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