June, lovely June. You have finally arrived in all of your glory! You will NOT hear me complaining about these hot temps. I happily sat in the blazing sun yesterday while my son played baseball and even though running in 80-degree weather on Saturday did not yield a new PR, I did get a medal. So yay! This week my kids have swimming lessons every night so I’m combing through my Recipe Index, looking for the quickest and easiest meals in my repertoire. Here’s what I came up with!
MONDAY: Asparagus Frittata with a side salad
TUESDAY: Friday Night Chili with Gluten-Free Cornbread (I can make this earlier in the day, and then I will save the leftovers for tacos on Friday!)
WEDNESDAY: Pesto Goat Pizza
THURSDAY: Chicken Caesar Salad with Grilled Romaine
FRIDAY: Ultimate Nachos
SATURDAY: Bacon & Mushroom Cream Sauce over Zucchini Pasta and Kale Chips
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.
2 Responses
Good Morning Jo-Lynne! Thanks for hosting!
This week I’m sharing Easy Roasted Sweet Potatoes as well as Butter Tart Squares 🙂
I hope you have a wonderful week!
Thanks for hosting!