It’s been a rough weekend around here. Between a tummy bug to a ruptured tooth that required an emergency root canal this morning, I’ve been pretty much down for the count. Hoping that I’m on the mend, and of course we have to eat so I’m throwing this meal plan together real quick!
MONDAY: Marinated Grilled London Broil (it’s been marinating for days, hope it’s still good) with Bok Choy with Bacon & Onions
TUESDAY: Spinach, Bacon, Egg and Cheese Omelette with a side salad
WEDNESDAY: Mahi Mahi with Rose Romanos Peppers and kale/mustard greens (recipe to come)
THURSDAY: Pizza and Sushi Takeout to celebrate LAST DAY OF SCHOOL!
FRIDAY: Shaved Parmesan Chicken & Lemon Creme with Swiss Chard
SATURDAY: Gluten Free Zucchini Cakes and salad
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.
8 thoughts on “Weekly Menu Plan 06.10.13”
Hi Jo’Lynne! Thanks for hosting! This week I’m sharing a guilt free Chocolate Sweet Potato Frosting. I am also holding a giveaway on my home page. Stop by!
Have a great week!
Jo-Lynne, sorry to hear you’ve not been feeling well. Take it easy and get better soon!
Hope you feel better! I’m with ya on your Thursday meal choice. I just said in my meal planning blog post today that pizza and chinese/japanese would be my go-to take-out meal for our family once a week if my son didn’t have food allergies! So good, right?
Thanks For Hosting! Hope you feel better!