Weekly Menu Plan 08.25.13

gluten menu plan

Summer’s winding down and I’m looking forward to more soups and pot roasts on my menu plan, but we have a few more weeks left of grilling weather so I am planning to enjoy it!! This week we will be at the beach for a few days (I know, we’ve hardly been home for a week straight this whole summer!!!) so I’m going to copy an old meal plan. We’ll only be making a few of these meals, but hopefully it will give you some meal planning inspiration if you’re at home.

MONDAY: Gourmet Hamburgers, baked beans, tomato mozzarella salad

TUESDAY: Crustless Italian Sausage Quiche with a side salad

WEDNESDAY: Salmon Cakes with a side of rice and Bok Choy with Bacon

THURSDAY: Herbed Chicken Rosé with Simple Sautéed Spinach

FRIDAY: Pan-Roasted Pork Loin with Leeks and Gluten Free Zucchini Cakes

SATURDAY: Grilled Marinated Shrimp and Zucchini Noodles with a salad

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products. I’m also sharing my menu this week over at The Centsible Life.

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8 thoughts on “Weekly Menu Plan 08.25.13

  1. The grilled marinated shrimp and the herbed chicken rosé looks delicious. Read your post on how you started a gluten-free lifestyle, I also have a lot of stomach issues. I am tempted to give it a try but I haven’t taken the leap. Maybe incorporating some of your menu ideas will give me the push I need.

  2. I’m looking forward to fall food too!! This week I’ve shared 2 posts on meal planning, one is on how and why I meal plan, gluten free and locavore-ish, and the other is my GF, locavore-ish meal plan for this week. Thanks for hosting 🙂

  3. Thanks for hosting, as always. I love coming here and finding new gf recipes to try.

    Enjoy your Labor Day weekend!

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