Summer’s winding down and I’m looking forward to more soups and pot roasts on my menu plan, but we have a few more weeks left of grilling weather so I am planning to enjoy it!! This week we will be at the beach for a few days (I know, we’ve hardly been home for a week straight this whole summer!!!) so I’m going to copy an old meal plan. We’ll only be making a few of these meals, but hopefully it will give you some meal planning inspiration if you’re at home.
TUESDAY: Crustless Italian Sausage Quiche with a side salad
WEDNESDAY: Salmon Cakes with a side of rice and Bok Choy with Bacon
THURSDAY: Herbed Chicken Rosé with Simple Sautéed Spinach
FRIDAY: Pan-Roasted Pork Loin with Leeks and Gluten Free Zucchini Cakes
SATURDAY: Grilled Marinated Shrimp and Zucchini Noodles with a salad
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products. I’m also sharing my menu this week over at The Centsible Life.