Weekly Menu Plan 11.24.13

gluten menu plan

Happy Thanksgiving Week! We’ve had a change of plans, and we’re going to stay in town over the holiday so I’ve been scrambling to make a meal plan when I figured I’d be eating at my mom’s for half the week. Here’s what I came up with.

MONDAY: Pot Roast with Veggies . . . the ultimate comfort food!

TUESDAY: Sausage Scramble with a Fried Egg and a side salad

WEDNESDAY: Shepherd’s Pie with  Tat Soi with Bacon and Onions (using my Bok Choy recipe)

THURSDAY: Thanksgiving Dinner at my SIL’s House

FRIDAY:  Shrimp Bisque with Udi’s gluten free dinner rolls

SATURDAY: We’ll probably be getting and decorating our Christmas tree so . . . take out of some sort?

What are you eating this week?

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.

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8 Responses

    1. LOL. We usually cut down our tree the Friday after Thanksgiving, at least on the years that we stay in town. And Thanksgiving is late this year so . . . I think this weekend is it! CRAZY I know.

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