MONDAY: Tuscan Lemon Chicken with rice and sautéed greens from the CSA
WEDNESDAY: Korean Beef via Lizzy Writes
THURSDAY: Mahi Mahi with Rose Romanos Red Peppers, oven roasted potatoes and something green (waiting to see what we get from the CSA this week!)
FRIDAY: Baked Pork Chops and Brown Rice via Living with Food Allergies
SATURDAY: burgers on the grill, brussels sprouts with caramelized onion and bacon
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.