For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.
MONDAY: Three Cheese & Ham Pizza with Rose Romano’s Italian Peppers
TUESDAY: Salmon Cakes with a side of brown basmati rice and a side salad
WEDNESDAY: Tequila Lime Chicken, Herbed New Potatoes, and sauteed swiss chard (fresh from our garden!)
THURSDAY: I’ll be in Connecticut!
FRIDAY: takeout (I’ll just be getting home)
SATURDAY: Crustless Chard Quiche and a salad from our garden
What are you eating this week?
Jo-Lynne, have a safe trip to Connecticut, and thanks for hosting! I’ve shared my quick and easy recipe for making Sweet and Sour Meatballs.
That sounds great!! And thanks for linking up!!
Jo-Lynne,
Your crustless chard quiche sounds really good since chard is really plentiful at the farmer markets right now. I shared a recipe for a delicious chia seed pudding that explains why everyone should be eating chia seeds. Thanks for hosting
Hello Jo-Lynne,
I just the other day discovered your blog. I found your Best Ever Banana Bread recipe and tried it that very day. Which I will posting on. (LOVED LOVED LOVED it!!! ) I am so excited to be following along with you and have enjoyed looking at many of your mouth watering recipes. I am looking forward to getting to know you through your blog.
Blessings
Angelina
Hi!
Thanks for letting me share my own recipe of healthy, tasty and delicious Mildly Spicy Strawberry Jalapeño Freezer Jam!
Here’s the link:http://www.momessentials.net/mildly-spicy-strawberry-jalapeno-freezer-jam/