Tomorrow is the last day to sign up for Jenny’s eCourse: How to Cook Real Food. The class starts Monday. For a sample, you can take a look at this Bonus Lesson: Nuts and Seeds. It’s a shortened version of the full lessons that will be available through the online cooking class.
Thanks to Stephanie, who likes to keep me stocked with Fashion Friday ideas, I’m dedicating today’s Fashion Friday to my first love: DENIM. (Stephanie suggested that I discuss denim for summer.) Here in the northeast, we have some sweltering days and some cooler days. The mid-day temperatures range anywhere from 65 degrees to 95 so...
Now that I buy whole chickens from local farms, I’m always looking for new recipes using cooked chicken. (Some day I’ll learn how to cut a chicken into parts and maybe even how to cut the breast meat off the bone, but for now I just cook ’em whole and figure out what to do...
Happy Memorial Day!
Happy Memorial Day!
Beautiful Tribute! I am praying for the families that lost loved ones and that are separated from them right now.
God bless all…