Weekly Menu Plan 02.02.14
Good morning! Who has fun plans today??
We don’t have any big favorites in the Super Bowl so we’ll just be watching to justify the massive amounts of salty snacks we will be consuming. I’m stuck here at home with my foot up (cortisone shot complications . . . ain’t life grand??) while the rest of the fam goes to church and then joins my inlaws for lunch and a little 80th birthday celebration. I don’t do “sit around with your foot elevated” well so this should be interesting.
It’s not all woe is me around here though. I do have some fun news to report. Yesterday Redbook, Elle and Cosmopolitan magazines all ran a feature on gluten-free recipes to kick off the Super Bowl, and my Buffalo Chicken Dip was featured. How fun is that!?
If you’re still on the hunt for last minute Game Day Recipes, check out my Game Day Pinterest board.
So here’s what I’m planning to feed my family this week.
This Week’s Gluten-Free Dinner Menu Plan
MONDAY: Cheesy Chicken and Rice Casserole with steamed haricot verts (bought some at Costco, will be eating these all week!)
TUESDAY: Beef Stir Fry with Bell Peppers
WEDNESDAY: leftovers (I’m going out so the fam can scrounge. bwahaha!)
THURSDAY: Shrimp & Grits with steamed haricot verts
FRIDAY: Pan-Roasted Pork Loin with Leeks, scalloped potatoes and roasted broccoli
SATURDAY: going out! family game night at church, so we’ll eat there.
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts.
And check out my Resources page for all my favorite kitchen tools and products.
And if you are hosting a party today, here’s a helpful infographic on food safety you might want to take a look at. It’s all fun and games till someone gets food poisoning, right?? Check out FoodSafety.gov for more food safety tips. Be safe, and have fun!