Weekly Menu Plan 05.13.13

gluten menu plan

Good Monday morning! Do I sound chipper? I do not feel chipper. I’ve been up for an hour and I’m on my second cuppa coffee (I usually just have one) and I’m finally starting to feel somewhat awake. I’m also feeling quite uninspired to plan my meals for the week. I wish someone could do this ugly task for me. But alas. I’m the Household CEO and there are some things only I can do. The meal planning is one of them.

MONDAY: Tonight my son has a band concert, and my in-laws are coming for dinner first so I need something easy that feeds 7. After perusing my Recipe Index, I think I’m going to go for Shepherd’s Pie with sautéed swiss chard.

TUESDAY: Citrus & Herb Whole Roasted Chicken with roasted carrots and steamed green beans

WEDNESDAY: Mexican Lettuce Wraps

THURSDAY: I have an event so I’m leaving spaghetti fixins for my husband and the kids. If you’re gluten free, I recommend Tinkyada pastas.

FRIDAY: Baked (or grilled, depending on the weather) Asian Style Salmon with rice and roasted broccoli & cauliflower

SATURDAY: sushi take out

What are you eating this week?

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.