Weekly Menu Plan 06.30.13
Is it as humid and gross where you are as it is here? The air is so heavy I swear it could suffocate a small child. I hope it gets nicer for our Fourth of July festivities, but right now it doesn’t look very hopeful. Meanwhile, we’ve still gotta eat so here’s what is on my mealtime agenda this week!
MONDAY: Chicken Caesar Salad with Grilled Romaine and Udi’s Gluten-Free Dinner Rolls
TUESDAY: Lydia’s Sausage Kale Soup (Gotta use up all that kale that’s coming from our CSA and this soup is easy to prepare ahead and heat up at dinnertime if you’ve got a busy evening.)
THURSDAY (July 4th): Blue Cheese Burgers, Tomatoes, Mozzarella and Basil Salad, Herb Potato Salad, Grilled Corn with Ancho Chili Butter, Bacon & Cheddar Deviled Eggs, Beet & Goat Cheese Salad and Flag Fruit Kabobs
FRIDAY: Date Night!
SATURDAY: Chicken Gruyere, rice and steamed fresh green beans
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.