After a lovely weekend away at the PSMM Retreat in the Poconos, I’m back home and ready to stock my kitchen and get some homemade meals going for the fam. Here’s what’s on our agenda this week.
MONDAY: Beef Stew with dinner rolls (Udi’s for me!)
TUESDAY: Oregano Chicken, rice, Roasted Brussels Sprouts with Bacon and Caramelized Onions (these are great for holiday meals!!!)
WEDNESDAY: Pepperoni Pizza Pasta with a side salad
THURSDAY: Sausage Scramble
FRIDAY: Shrimp & Grits over sautéed chard
SATURDAY: Three Cheese & Ham Pizza with Rose Romano’s Italian Peppers
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.