Last week’s menu planning was a bust. In that, I never took the time to make a grocery list and shop so I ended up piecemealing most of my dinners together at the last minute. AGAIN. So annoyed with myself. It seems like the meal planning is not the challenge for me, it’s actually getting myself organized enough to get to the store and get everything I need so I don’t have to go through that, CRAP! What are we having for dinner!??? moment every day at about 4:30.
Hoping to do better this week. I think I’ll use my meal plan from last week and post what I ended up making last week for this week’s meal plan. How ’bout THAT!? If I can even remember… HA!
MONDAY: Salmon Cakes with brown basmati rice and a side salad
WEDNESDAY: takeout pizza (the family had pizza; I had leftover shepherd’s pie because I was going out)
THURSDAY: leftover pizza and snacks/cheese & crackers
FRIDAY: Potato, Ham & Spinach Frittata (recipe coming tomorrow!)
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.