It’s April 1st! We made it through the worst month of the year! WOO! I can’t tell you how happy I am to say good-bye to March. I will be celebrating all week.
MONDAY: Ham and Asparagus Quiche (We have a ton of leftover ham and asparagus from Easter dinner. I am going to modify this recipe to make it gluten-free; if it’s good, I’ll be sure to share it!)
TUESDAY: Balsamic Braised Short Ribs and Candied Carrots, both from Practical Paleo
WEDNESDAY: Split Pea Soup (again with the leftover ham; I saved the bone too!)
FRIDAY: Mexican Lettuce Wraps (I still have a few roasts in my freezer from the side of beef we bought a year ago, and we’re all sick of pot roast so I thought these lettuce wraps would be nice for a change!)
SATURDAY: We’ll be in Philly for a play that afternoon so hopefully we will eat out!
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.