Swirled Peanut Butter Chocolate Cheesecake Bars

My friend made these last week and brought me one.  OH. MY. WORD.  I will be making these OFTEN.


Swirled Peanut Butter Chocolate Cheesecake Bars
Prep time:
Cook time:
Total time:
Serves: 18
These decadent bars are fabulous for potluck gatherings because they travel well.
  • 2 cups graham cracker crumbs
  • 1 stick butter, melted
  • 1/3 cup sugar
  • 16 oz cream cheese
  • 1 cup sugar
  • 1/4 cup flour
  • 12 oz evaporated milk
  • 2 eggs
  • 1 Tablespoon vanilla
  • 1-1/2 cups peanut butter and chocolate morsels
  1. Heat oven to 325. Combine graham cracker crumbs, 1/2 cup melted butter, and 1/3 cup sugar thoroughly; press onto bottom of ungreased 13×9-inch pan.
  2. Microwave 1 cup morsels for 1 minute or until just melted; set aside.
  3. Beat cream cheese, sugar and flour until smooth. Gradually beat in evaporated milk, eggs and vanilla. Stir 1 cup cheese mixture into chocolate/peanut butter mixture.
  4. Pour the remaining cheese mixture over crust.
  5. Then pour the cheese/chocolate/peanut butter mixture on top of that.
  6. Take a spoon and swirl around the mixtures a little.
  7. Bake 35 minutes; take out of oven and sprinkle remaining morsels on top. Bake another 5 minutes.
  8. Let cool 15 minutes; refrigerate 2 hours. Cut into squares and serve!