Spring is in the air. Do you feel it?? It’s still chilly out there, but the sun is up and the birds are singing and I know it’s coming!
Here’s what we have on our dinner agenda for the week. I hope it inspires you to plan some delicious, nutritious meals for your family too!
For more gluten free meal plans, see all my Meal Planning posts. Or check out my Recipe Index (not all my recipes are gluten free, but most can be adapted.)
MONDAY: Triple Threat Meatloaf (we didn’t end up eating this last week) with baked potatoes and roasted carrots
TUESDAY: Herbed Chicken Rosé (we didn’t end up eating this last week either — yeah, last week didn’t exactly go as planned) with mashed potatoes and a spinach salad
WEDNESDAY: Chicken Noodle Soup (leftovers from a previous meal, ’cause Momma’s going OUT!)
THURSDAY: Salmon Cakes with rice and roasted broccoli
FRIDAY: DATE NIGHT! (pizza take-out for the little people)
SATURDAY: Pan-Roasted Pork Loin with Leeks, mashed potatoes and a sautéed swiss chard
What are you eating this week?
I’m linking up to Menu Plan Monday.