{Gluten Free} Weekly Meal Plan 11.19.12

gluten menu plan

This is kind of an off week for menu planning, what with the holiday weekend, and tonight I get to tag along on my husband’s business dinner.

MONDAY: out to dinner, WOOT!!

TUESDAY: Company Pot Roast (even though there’s no company coming, this is a delicious and easy meal that our whole family loves! you can easily make it gluten free by using rice flour to thicken the gravy)

WEDNESDAY: Italian Turkey and Spaghetti Squash Pie (tis the season for spaghetti squash! even if you aren’t  gluten free, you should try this! it’s delish. even the kids love it)

THURSDAY: THANKSGIVING! We’ll be eating a traditional T-day dinner at my SIL’s. I am bringing a cheese tray (with Mary’s Gone Crackers for my gluten-free enjoyment!! and I’m looking for another gluten free app to bring. I’m open to suggestions!!

FRIDAY: leftovers (SIL is always generous to send home leftovers)

SATURDAY: Rosemary Baked Chicken ThighsBok Choy with Bacon & Onions

What are you eating this week?

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.

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11 Responses

  1. Good morning Jo-Lynne! Hope all is well in your neck of the woods 🙂 I am sharing a wonderful pumpkin roll recipe this week that can be made gluten, dairy, and egg free. It is moist and has a delicate blend of flavors! Hope everyone enjoys! Have a great week 🙂

  2. I just made company pot roast the other night. It is johns favorite. I also made that gf choclate pudding pie Udi’s posted the other day. I am taking that to thanksgiving. Yum. For a great appetizer I would make the skinny girl buffalo chicken dip. I serve with carrot sticks and celery and tortilla chips. Gf and a huge hit.

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