The weather’s finally looking more spring-like here in Philly, and I’d love to say that I’m grilling every meal this week, but I’m rather limited by what I have in my freezer, so it looks like I’m only using the grill once. I need to stock up on chicken pieces and burger meat and steaks.
I’m feeling like I’m getting into a bit of a rut. If you have any suggestions, feel free to leave them in the comments. Got a great recipe you think I should try – (whole foods, gluten free of course) – link away!
So here’s what’s on the docket.
MONDAY: Crustless Chard Quiche (I have a leftover bunch of swiss chard in my fridge, and I’ve been dying to try this.) The kids won’t all be into it, and it’s not super filling, so those who want can have leftovers from the weekend.
TUESDAY: Pan fried pork chops (I didn’t get to this last week, but I picked up pork chops at the farmers’ market on Saturday, so I’m set!), brown rice, collard greens
WEDNESDAY: London Broil using Mary Kathryn’s method, although I may do it on the grill rather than in the oven, herbed new potatoes, and a fresh veggie
THURSDAY: Chicken Enchiladas with a salad. I miss these enchiladas, and I haven’t seen gluten free flour tortillas, so I guess I’ll try them with the corn ones and see how it tastes.
FRIDAY: Philly Sausage and Peppers with a salad. I probably should do the sausages on the grill instead, but I love them cooked this way and I hate to mess with a good thing. (I use nitrate free, uncured sausage from Applegate Farms. Here’s why.)
What are you eating this week?