Poultry

This is the BEST Buffalo Chicken Dip you will ever eat. Make it tonight. You will thank me later. You’re probably no stranger to buffalo chicken dip. This succulent concoction of chicken, ranch dressing, blue cheese and the key ingredient — Frank’s Hot Sauce — is a must-have at every informal gathering. It is guaranteed to be...

I’m going to interrupt the fashion fest we’ve been having here on the blog lately to post this mouth-watering one pot chicken and rice recipe that Colleen has concocted for us. This one-pot chicken and rice dish is creamy and comforting! Plus, one pot. YAY! If you use a rotisserie chicken, you can have this dish ready in...

Fire up your grill for this easy weeknight dinner! These simple Grilled Chicken Kebabs with veggies cooked in a foil packet are sure to please your family. As soon as the weather warms up and we start grilling again, I immediately start thinking about kebabs. I love grilling kebabs because they cook up so quickly....

This sticky and delicious grilled Grilled Turkey Leg Recipe is reminiscent of the infamous turkey legs at state fairs – perfect for Fathers Day! The last time I was at Disney World, I noticed people walking around with these gigantic “Jumbo Turkey Legs.” Evidently it’s a thing. I don’t usually enjoy eating meat off the bone, but I do...

A few years ago, we gave up cable in an effort to trim some monthly expenses from our budget. There are only two channels we really miss. My husband and son miss ESPN terribly. Me? I miss the Food Network. When we had cable, there were several shows I had set to record every day, but...

My latest culinary discovery is the Thai Chicken Lettuce Wrap. Actually, it’s not a new discovery. I’ve been ordering this dish at The Cheesecake Factory for years, but I never tried to make it until a few weeks ago. I’ve been receiving the chicken share from our CSA for the past few months, and most of the cuts...

We’re huge fans of rice in my family, especially since I started eating gluten-free a few years ago. We like all kinds of rice — white, brown, basmati, jasmine . . . You name it, we eat it. We serve rice with at least two meals a week. I’ve recently been introduced to a new...

Did you know that Americans devour eat over 1.5 billion chicken wings each year on Super Bowl Sunday?? That’s 100 million pounds of wings!   Annually Americans eat over 25 billion wings! The thought is mind-blowing! Hi, it’s Colleen here today, and I personally know quite a few people who help make those numbers a reality (and I am...

A few days ago all we could think about was getting our hands on some turkey. Then we feasted, and now we can’t wait to get at the leftovers.  I know some people who cook their own turkey even if they are going to someone else’s house just so they can have leftover turkey at...

Tuscan Lemon Chicken is a recipe from Ina Garten that our family has loved for years. Ina uses a whole chicken, which she splits and flattens. I’m so not about hacking into a whole chicken, so I adapted the recipe for boneless skinless chicken breasts, thankyouverymuch. It is still moist and flavorful and delicious, and I...

I’ve said time and time again that I’m trying to adopt a more paleo-friendly way of eating, and it never seems to stick. Our eating habits really get ingrained in us, don’t they!!!? Moving to more of a real food diet wasn’t a big stretch for me. Even though I’d gotten into some bad eating...

I got this recipe from Liz at The Lemon Bowl. I’ve never been big on curry and Indian style foods, but for some reason this sounded like the perfect weeknight meal. We’ve had it twice, and my husband and I love it. We would eat it once a week. The kids are mixed. My son...