MONDAY: Baked Chicken with Wine and Feta via Vanderbilt Wife, rice and sautéed swiss chard
TUESDAY: Red Wine Marinated Flank Steak with mashed potatoes and roasted carrots
WEDNESDAY: Philly Sausage and Peppers on Udi’s Gluten-Free Hot Dog Buns
THURSDAY: Walnut Chicken Stir-Fry
FRIDAY: Mahi Mahi with Rose Romano’s Peppers, rice and sautéed spinach
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.
What are you eating this week?