{Gluten Free} Weekly Meal Plan 05.07.12
MONDAY: Baked Chicken with Wine and Feta via Vanderbilt Wife, rice and sautéed swiss chard
TUESDAY: Red Wine Marinated Flank Steak with mashed potatoes and roasted carrots
WEDNESDAY: Philly Sausage and Peppers on Udi’s Gluten-Free Hot Dog Buns
THURSDAY: Walnut Chicken Stir-Fry
FRIDAY: Mahi Mahi with Rose Romano’s Peppers, rice and sautéed spinach
SATURDAY: leftovers
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.
What are you eating this week?
I am very impressed by the weekly meal plan. Are only Gluten Free dinner menu should linkup or anything is ok?
I am trying to keep it a gluten-free resource, but if you have a gluten free recipe on your blog, feel free to link that up. It doesn’t have to be a whole meal plan. 🙂
Ok got it 🙂
Jo-Lynne, I don’t do gluten free cooking but I have a general blog where I share random things I do and I am planning on posting my menu every week and I got this idea or got motivated from your blog. Can I add your website name and link about my motivation in my first blogpost about menu planning? Please, let me know.
I’ve been meaning to link up FOREVER. Thanks for sticking with this Jo-lynne! 🙂
Pingback: menu plan monday 5.7.12 - A Life in Balance — A Life in Balance
Pingback: menu plan monday 5.7.12 | A Life in Balance